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In the realm of quick and satisfying meals, few dishes can rival the allure of a creamy tomato basil tortellini skillet. This vibrant dish combines the rich, comforting texture of cheese-filled tortellini with a luscious, creamy sauce that bursts with the freshness of basil and the tanginess of tomatoes. As our lives become increasingly fast-paced, the need for meals that are both easy to prepare and delightful to savor has never been more essential. The creamy tomato basil tortellini skillet meets this need perfectly, making it an ideal choice for busy weeknights or impromptu gatherings.

Creamy Tomato Basil Tortellini Skillet

Discover the joy of preparing a Creamy Tomato Basil Tortellini Skillet, a quick and delicious meal that’s perfect for busy weeknights. This comforting dish features cheese-filled tortellini enveloped in a rich creamy sauce infused with fresh basil and tangy tomatoes. With its vibrant flavors and easy preparation, it’s a delightful way to impress your family and friends. Customize it with your favorite proteins or veggies to make it uniquely yours! Enjoy a cozy dining experience with every satisfying bite.
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Ingredients
  

9 oz cheese tortellini (fresh or frozen)

1 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 tsp Italian seasoning

Salt and pepper, to taste

1 cup fresh basil leaves, chopped (plus more for garnish)

½ cup grated Parmesan cheese

½ cup cherry tomatoes, halved (for freshness)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.

      Add Tomatoes: Pour in the crushed tomatoes and bring to a gentle simmer. Stir occasionally and cook for about 5 minutes.

        Make it Creamy: Lower the heat and stir in the heavy cream, Italian seasoning, salt, and pepper. Mix well until fully combined and creamy.

          Combine Tortellini: Add the cooked tortellini to the skillet, ensuring it is well coated with the creamy tomato sauce. Gently fold in the cherry tomatoes and chopped basil.

            Cheese It Up: Sprinkle the grated Parmesan cheese over the top and stir gently until melted and incorporated into the dish.

              Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if a spicier flavor is desired.

                Garnish and Serve: Once everything is well mixed and heated through, remove from heat. Garnish with additional fresh basil and serve warm.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 4 servings