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To create the perfect Velvety Tomato Basil Bliss, it’s essential to understand the key ingredients and their roles in building the soup's flavor profile and texture.

Creamy Tomato Basil Soup

Indulge in the comforting flavors of Velvety Tomato Basil Bliss, a creamy tomato basil soup that warms the soul. This delicious recipe combines ripe tomatoes, fragrant basil, and a velvety texture, creating the perfect dish for any occasion. Whether on a chilly evening or at a summer gathering, this versatile soup caters to all dietary preferences. Discover how to make this hearty delight, complete with tips for customization and perfect pairings. Enjoy a bowl of comfort that nourishes both body and spirit!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14.5 oz each) crushed tomatoes (with juices)

2 cups vegetable broth

1 teaspoon granulated sugar (optional)

Salt and freshly ground black pepper, to taste

1 cup heavy cream (or coconut milk for a lighter version)

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon dried oregano

1 tablespoon balsamic vinegar (optional, for added depth)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes (along with their juices) and vegetable broth. If you like a touch of sweetness, add the granulated sugar at this stage. Season with salt, black pepper, and dried oregano. Stir well to combine.

      Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20 minutes, allowing the flavors to meld beautifully.

        Blend Until Smooth: After simmering, use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a countertop blender, blending until silky. Be cautious, as the soup will be hot.

          Stir in Cream and Basil: Return the blended soup to low heat and stir in the heavy cream (or coconut milk) and chopped fresh basil. Taste and adjust the seasoning with more salt and pepper if needed. Add balsamic vinegar for an extra flavor boost if desired.

            Serve and Garnish: Ladle the creamy tomato basil soup into bowls. Garnish each bowl with leftover fresh basil leaves for a lovely touch. Serve hot, ideally with crusty bread or grilled cheese sandwiches on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings