Creamy Thai Peanut Noodles

Once your noodles are cooked to perfection, it's time to bring everything together for an explosion of flavors. Begin by draining the noodles in a colander and rinsing them briefly under cold water to prevent them from sticking together. This step is essential, especially if you are using rice noodles, which can clump easily.

Discover the delicious world of Creamy Thai Peanut Noodles, a dish that embodies the vibrant flavors of Thai cuisine. With a rich, nutty peanut sauce, tender rice noodles, and a colorful array of fresh vegetables, this meal is satisfying and versatile. Perfect for any dietary preference, it's easy to prepare and packed with nutrients. Elevate your culinary experience with this delightful dish that showcases the essence of Thai cooking and brings a burst of flavor to your table.

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Ingredients

8 oz rice noodles

1 cup unsweetened coconut milk

1/4 cup peanut butter (smooth or crunchy)

2 tbsp soy sauce

2 tbsp lime juice

1 tbsp brown sugar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 cup bell peppers, thinly sliced (mixed colors)

1 cup carrots, julienned

1/4 cup green onions, chopped

1/4 cup chopped fresh cilantro (optional)

Crushed peanuts, for topping

Crushed red pepper flakes (optional, for heat)

Instructions

Cook the noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the sauce: In a medium saucepan over low heat, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, sesame oil, minced garlic, and grated ginger until smooth and well combined. Allow the mixture to warm, stirring occasionally, until heated through.

Sauté the vegetables: In a large skillet or wok over medium-high heat, add a splash of oil. Once hot, add the sliced bell peppers and julienned carrots. Stir-fry for 3-4 minutes until the vegetables are just tender but still vibrant.

Combine noodles and sauce: Add the cooked rice noodles to the skillet with the sautéed vegetables. Pour the creamy peanut sauce over the top, tossing everything together until the noodles and veggies are well coated in the sauce. If the sauce is too thick, you can add a splash of water to reach your desired consistency.

Serve: Once everything is heated through, remove from heat. Garnish with chopped green onions, fresh cilantro, crushed peanuts, and red pepper flakes if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings