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To achieve the perfect Creamy Sun-Dried Tomato Tortellini, start by cooking the tortellini. It’s crucial to cook the pasta until it is al dente, which means it should be firm to the bite. This texture not only enhances the overall experience of the dish but also allows the tortellini to absorb the creamy sauce without becoming mushy.

Creamy Sun-Dried Tomato Tortellini

Looking for a comforting dish that’s sure to impress? Try Creamy Sun-Dried Tomato Tortellini! This delightful recipe combines pillowy tortellini filled with cheese, a rich creamy sauce, and vibrant sun-dried tomatoes, creating a visually stunning and delicious meal. With easy steps to follow, you can whip up a restaurant-quality dish at home, perfect for busy weeknights or special gatherings. Dive into this culinary adventure and savor every mouthwatering bite!
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Ingredients
  

12 oz fresh or frozen cheese tortellini

1 cup sun-dried tomatoes in oil, drained and chopped

2 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

½ teaspoon crushed red pepper flakes (optional for spice)

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Tortellini:

    - In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

      Sauté the Garlic:

        - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

          Add Sun-Dried Tomatoes:

            - Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes to enhance their flavor.

              Pour in the Cream:

                - Reduce the heat to low and pour in the heavy cream. Stir well to combine and bring to a gentle simmer.

                  Incorporate Spinach and Cheese:

                    - Add the fresh spinach to the cream mixture, stirring until wilted. Then, mix in the grated Parmesan cheese until melted and creamy.

                      Season It Up:

                        - Add crushed red pepper flakes, salt, and pepper to taste. Stir well to incorporate the flavors.

                          Combine with Tortellini:

                            - Gently fold the cooked tortellini into the creamy sauce until all are well-coated.

                              Serve:

                                - Plate the tortellini and garnish with fresh basil and extra Parmesan cheese if desired. Serve immediately for a comforting meal!

                                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings