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Pasta dishes have long held a beloved place in kitchens worldwide, known for their versatility and comforting appeal. From classic spaghetti Bolognese to rich carbonara, pasta offers endless possibilities that cater to a variety of tastes and dietary preferences. Among these delightful options is the Creamy Sun-Dried Tomato Alfredo Pasta, a dish that perfectly balances creamy richness with the tangy sweetness of sun-dried tomatoes. This recipe not only satisfies the palate but also brings a touch of elegance to your dinner table, making it a favorite for both casual weeknight meals and special occasions.

Creamy Sun-Dried Tomato Alfredo

Indulge in the creamy goodness of Sun-Dried Tomato Alfredo Pasta, a dish that combines rich flavors and textures in under 30 minutes. Perfect for busy weeknights or special occasions, this recipe blends fettuccine with a velvety Alfredo sauce infused with savory garlic and sweet sun-dried tomatoes. Learn about key ingredients and cooking tips that will elevate your pasta game. Simple, satisfying, and irresistibly delicious, this meal is sure to impress!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set the pasta aside.

    Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, sauté the minced garlic for about 1-2 minutes until fragrant but not browned.

      Make the Alfredo Sauce: Lower the heat to medium-low and add the heavy cream to the skillet. Stir continuously for about 2-3 minutes until warmed.

        Add Cheese & Tomatoes: Gradually whisk in the grated Parmesan cheese until melted and smooth. Then, add in the chopped sun-dried tomatoes and red pepper flakes (if using). Stir to combine, and allow the mixture to thicken for another 2-3 minutes.

          Combine Pasta & Sauce: Add the drained fettuccine to the skillet with the sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if needed for a creamier consistency.

            Season: Taste and season with salt and pepper as needed.

              Serve: Plate the creamy sun-dried tomato Alfredo, garnish with fresh basil leaves, and sprinkle with extra Parmesan cheese if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings