Creamy Spinach Polenta Bowls

Polenta, a dish made from ground cornmeal, has been a staple in Italian cuisine for centuries. Its creamy texture and mild flavor make it a versatile base for a variety of toppings, inspiring chefs and home cooks to experiment with it in countless ways. Among the many delightful creations that feature polenta, Creamy Spinach Polenta Bowls stand out as a nourishing and comforting meal suitable for any occasion. This dish embraces the essence of comfort food, combining the rich creaminess of polenta with the vibrant flavors of sautéed spinach, resulting in a dish that is not only satisfying but also visually appealing.

Discover the comforting flavors of Creamy Spinach Polenta Bowls, a versatile dish perfect for any occasion. Made with creamy polenta and sautéed spinach, this meal is not only nourishing but visually appealing. Ideal for vegan and vegetarian diets, it’s packed with nutrients and can be customized with various toppings like roasted vegetables or a poached egg. Enjoy this satisfying dish for lunch, dinner, or as a stunning side that impresses guests. Dive into this delicious recipe today!

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Ingredients

1 cup polenta (coarse cornmeal)

4 cups vegetable broth (or water)

1 tablespoon olive oil

2 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup heavy cream (or coconut cream for a vegan option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

1/4 teaspoon nutmeg

Optional toppings: sliced cherry tomatoes, toasted pine nuts, microgreens

Instructions

Cook the Polenta: In a large saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta and reduce heat to low. Stir constantly for about 5-7 minutes until thickened and creamy. Remove from heat.

Sauté the Spinach: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Make it Creamy: Stir the heavy cream into the polenta. Mix in the grated Parmesan cheese (or nutritional yeast), sautéed spinach, nutmeg, salt, and pepper. Continue to stir until well combined and heated through.

Assemble the Bowls: Spoon the creamy polenta mixture into serving bowls. Top with additional Parmesan cheese if desired and any optional toppings like cherry tomatoes, pine nuts, or microgreens for added flavor and texture.

Serve and Enjoy: Serve warm, and enjoy your comforting creamy spinach polenta bowls!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings