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Ravioli has a long-standing tradition in Italian kitchens, where it has been lovingly crafted by generations. This classic dish consists of small pasta envelopes filled with an array of ingredients, ranging from meats to vegetables and cheeses. What makes ravioli particularly appealing is its adaptability; you can experiment with different fillings and sauces to create a dish that suits your taste preferences or dietary needs. Whether you prefer a rich meat filling, a vegan option, or something in between, ravioli can accommodate it all.

Creamy Spinach Cheese Ravioli

Discover the joys of homemade cooking with Creamy Spinach Cheese Ravioli, a deliciously rich Italian dish that combines tender pasta with a flavorful filling of spinach and creamy cheeses. This recipe emphasizes quality ingredients and offers a step-by-step guide to making your own ravioli from scratch. Perfect for family dinners or special occasions, this dish is a delightful way to impress your loved ones while enjoying a comforting and satisfying meal. Explore creative variations and nutritional benefits as you embark on this culinary adventure!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon nutmeg

Salt and pepper, to taste

1 package (about 18 oz) store-bought or homemade ravioli (spinach and cheese or plain)

2 tablespoons olive oil

1 cup heavy cream

1/2 cup vegetable or chicken broth

1 tablespoon lemon juice

Fresh basil, for garnish

Instructions
 

Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper. Mix until well combined and set aside.

    Cook the Ravioli: Bring a large pot of salted water to a boil. Once boiling, add the ravioli and cook according to package instructions until they float to the surface, indicating they are done. Typically, this takes about 3-5 minutes. Drain and set aside.

      Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the heavy cream and broth. Stir and bring to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.

        Add Flavor: Stir in the lemon juice, and season the sauce with additional salt and pepper to taste. If you’d like a hint of garlic, you can add minced garlic or garlic powder at this stage.

          Combine Ravioli and Sauce: Gently add the cooked ravioli to the skillet, tossing to coat the pasta evenly in the creamy sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.

            Serve: Plate the ravioli and drizzle extra sauce on top. Garnish with fresh basil and a sprinkle of Parmesan cheese if desired.

              Enjoy: Serve immediately while hot for a delightful and creamy meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings