Creamy Shrimp Fettuccine

Indulge in the rich flavors of Luscious Creamy Shrimp Fettuccine, a dish that perfectly melds comfort with elegance. This quick and easy recipe features succulent shrimp, creamy sauce, and vibrant vegetables, making it ideal for both family dinners and special occasions. With just 15 minutes of prep and 20 minutes of cooking, you can create a memorable meal that impresses everyone at your table. Dive into this culinary delight and elevate your dining experience!

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Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and Italian seasoning. Cook until the shrimp turns pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Prepare the Cream Sauce: In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and cook for about 2-3 minutes until the sauce begins to thicken.

Add Cheese and Vegetables: Stir in the grated Parmesan cheese, cherry tomatoes, and fresh spinach. Cook until the spinach wilts and tomatoes soften, about 2-3 minutes. If the sauce is too thick, add a splash of the reserved pasta water to achieve desired consistency.

Combine Everything: Return the cooked shrimp to the skillet with the cream sauce. Add the fettuccine and toss everything together gently, making sure the pasta is well coated.

Finish with Lemon: Add the lemon zest and the juice of half a lemon to the pasta. Toss again to combine, adjusting seasoning with more salt and pepper if needed.

Serve: Garnish with chopped fresh parsley. Serve immediately, with extra Parmesan cheese on the side if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4