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In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as a creamy roasted red pepper spaghetti bake. This delightful culinary creation combines the rich, smoky flavors of roasted red peppers with the satisfying texture of al dente spaghetti, all enveloped in a luscious cream sauce. Whether you are preparing a cozy family dinner, planning for a potluck, or simply looking to meal prep for the week, this dish offers a versatile and indulgent option that appeals to a wide range of palates.

Creamy Roasted Red Pepper Spaghetti Bake

Discover the ultimate comfort food with this creamy roasted red pepper spaghetti bake! This dish combines the smoky sweetness of roasted red peppers with perfectly cooked spaghetti in a rich cream sauce, creating a comforting meal that appeals to everyone. Perfect for family dinners, potlucks, or meal prepping, it's easy to make and bursting with flavor. Explore the recipe, learn about the key ingredients, and elevate your cooking with this delightful pasta dish.
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Ingredients
  

8 oz spaghetti

2 large red bell peppers

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Roast the Peppers: Place the red bell peppers on a baking sheet and roast in the oven for about 25-30 minutes, or until the skin is charred and blistered. Remove from the oven, place in a bowl, cover with plastic wrap, and let steam for about 10 minutes. Once cool, peel the skin off, remove seeds, and chop the peppers.

      Cook the Spaghetti: While the peppers are roasting, cook the spaghetti according to package instructions until al dente. Drain and set aside.

        Prepare the Cream Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

          Blend the Roasted Peppers: In a blender, combine the roasted red peppers, sautéed onion and garlic, heavy cream, Parmesan cheese, ricotta cheese, Italian seasoning, salt, and pepper. Blend until smooth and creamy.

            Combine: In a large mixing bowl, combine the cooked spaghetti with the creamy red pepper sauce. Stir until the pasta is well coated.

              Assemble the Bake: Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top.

                Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.

                  Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy your creamy roasted red pepper spaghetti bake!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings