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Dips have an undeniable role in our social gatherings, serving as the perfect accompaniment for everything from casual get-togethers to formal celebrations. They bring people together, encouraging sharing and conversation over a bowl of something delicious. Among the myriad of dip options available, few can compete with the vibrant flavor and rich creaminess of a Roasted Red Pepper Dip.

Creamy Roasted Red Pepper Dip

Discover the vibrant flavors of Deliciously Creamy Roasted Red Pepper Dip, a perfect addition to any gathering. This visually stunning dip combines smoky roasted red peppers, rich cream cheese, and aromatic spices for a taste that’s both comforting and sophisticated. Ideal for parties or cozy nights in, serve it with crunchy veggies or pita chips. Simple to make yet impressive, it's a must-try for dip lovers looking to elevate their snack game!
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Ingredients
  

2 large red bell peppers

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon cayenne pepper (for heat)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half and remove the seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the skins are blistered and slightly charred.

    Cool and Peel: Once roasted, remove the peppers from the oven and transfer them to a bowl. Cover with plastic wrap and let them steam for about 10 minutes. This will make peeling the skin easier. After they cool, peel off the charred skins and roughly chop the peppers.

      Blend the Dip: In a food processor, combine the roasted red peppers, softened cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and black pepper. If you prefer a spicy dip, add cayenne pepper to the mixture. Blend until smooth and creamy, scraping down the sides as needed.

        Taste and Adjust: Once blended, taste the dip and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

          Chill: Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least an hour to let the flavors meld together.

            Serve: Before serving, garnish with freshly chopped parsley. Serve with pita chips, crusty bread, or fresh vegetables for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings