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If you're seeking a dish that combines comfort, flavor, and a touch of gourmet flair, look no further than creamy roasted pepper gnocchi. This dish encapsulates the essence of Italian cooking with its harmonious blend of creamy, savory, and slightly spicy elements. Imagine tender, pillowy gnocchi enveloped in a luscious sauce made from sweet roasted red peppers, rich heavy cream, and a sprinkle of parmesan cheese. It’s a meal that is not only satisfying but also visually stunning, making it perfect for both everyday dinners and special occasions.

Creamy Roasted Pepper Gnocchi

Discover the joy of homemade creamy roasted pepper gnocchi, a delightful fusion of comfort and gourmet taste. This recipe features tender gnocchi enveloped in a luscious sauce made from sweet roasted red peppers, heavy cream, and Parmesan cheese. With a vibrant blend of flavors and textures, it's perfect for any occasion. Learn the art of making gnocchi from scratch, and elevate your culinary skills with this stunning Italian dish that promises satisfaction in every bite.
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 large red bell peppers

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh basil, for garnish

Crushed red pepper flakes, optional

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Place the whole red bell peppers on a baking sheet lined with parchment paper. Roast them for about 20-25 minutes, turning occasionally, until the skins are charred and blistered. Remove from the oven, cover with aluminum foil, and let steam for 10 minutes. Peel off the skins, remove the seeds, and chop the peppers into small pieces.

    Cook the Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to the package instructions (usually about 2-3 minutes or until they rise to the surface). Once cooked, drain and set aside.

      Make the Cream Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes, or until fragrant and lightly golden.

        Combine Ingredients: Add the roasted peppers to the skillet and sauté for another 2-3 minutes. Pour in the heavy cream and stir to combine. Bring to a simmer and add the grated Parmesan cheese. Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

          Add Gnocchi to the Sauce: Gently fold the cooked gnocchi into the creamy roasted pepper sauce, ensuring each piece is coated. Allow it to simmer for an additional 2-3 minutes so the gnocchi can absorb some of the flavors.

            Serve: Spoon the creamy gnocchi into bowls, garnishing each with fresh basil and a sprinkle of crushed red pepper flakes for an extra kick, if desired.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4