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When crafting the Garlicky Dream Spread, the importance of flavor balance cannot be overstated. The interplay of garlic, yogurt, olive oil, and any additional herbs or spices you choose can dramatically affect the end result.

Creamy Roasted Garlic Spread

Discover the deliciousness of Garlicky Dream Spread, a creamy blend of roasted garlic, cream cheese, and Greek yogurt that's perfect for any gathering. This easy, flavorful dip not only tantalizes your taste buds but also offers health benefits with ingredients like fresh herbs and probiotics. Whether you're hosting a party or enjoying a quiet evening, this versatile spread will elevate your meals and impress your guests. Get ready to savor every bite!
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Ingredients
  

2 large heads of garlic

1 cup cream cheese, softened

¼ cup Greek yogurt

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon sea salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, finely chopped (for garnish, optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off each head of garlic to expose the cloves. Drizzle olive oil over the exposed cloves, wrap each head loosely in aluminum foil, and place directly on the oven rack. Roast for 30-35 minutes or until the cloves are golden and tender. Let cool slightly.

    Prepare the Spread: Once the garlic is cool enough to handle, squeeze the roasted cloves into a mixing bowl. Use a fork or a potato masher to mash the garlic until it forms a chunky paste.

      Mix Ingredients: To the mashed garlic, add the softened cream cheese, Greek yogurt, olive oil (add more if desired for consistency), lemon juice, thyme, rosemary, salt, and black pepper. Using a hand mixer or spatula, blend all the ingredients together until creamy and well combined. Make sure there are no large chunks of garlic left.

        Taste and Adjust: Sample your creamy roasted garlic spread and adjust the seasoning, adding more salt, pepper, or lemon juice as needed to reach your desired flavor.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

            Serve: Before serving, transfer the spread to a serving dish and sprinkle fresh parsley on top for a burst of color. Enjoy this creamy delight with toasted bread, crackers, or fresh vegetables.

              Prep Time: 15 minutes | Total Time: 1 hour 50 minutes | Servings: 8