Creamy Pumpkin Alfredo Pasta

As the leaves turn vibrant shades of orange and gold, the culinary world embraces the cozy flavors of autumn. One dish that beautifully encapsulates this seasonal transition is the Autumn Harvest Creamy Pumpkin Alfredo Pasta. This comforting meal not only highlights the rich, earthy flavors of pumpkin but also brings together the indulgence of a classic Alfredo sauce, creating a harmonious blend that is perfect for chilly evenings.

Embrace the flavors of fall with this delightful Autumn Harvest Creamy Pumpkin Alfredo Pasta! Perfect for chilly evenings, this recipe combines the natural sweetness of pumpkin with a rich, creamy Alfredo sauce. Featuring seasonal ingredients like fresh garlic and a touch of nutmeg, it's a comforting dish that's easy to make and unforgettable. Gather around the table and enjoy a meal that celebrates the bounty of autumn with family and friends!

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Ingredients

8 oz fettuccine or your favorite pasta

1 cup pumpkin puree (not pumpkin pie filling)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp unsalted butter

3 cloves garlic, minced

1/2 tsp nutmeg

1/2 tsp cinnamon

Salt and pepper to taste

Fresh parsley or sage, chopped for garnish

Toasted pumpkin seeds for topping (optional)

Instructions

Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Add Pumpkin and Cream: Stir in the pumpkin puree, heavy cream, nutmeg, and cinnamon. Mix well until the sauce is smooth and heated through (about 3-5 minutes).

Incorporate Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the noodles evenly with the sauce. Season with salt and pepper to taste.

Serve: Divide the pasta among serving plates. Garnish with chopped parsley or sage, and sprinkle with toasted pumpkin seeds for extra texture if desired.

Enjoy: Serve immediately while hot and enjoy your creamy, autumn-inspired meal!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings