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When it comes to quick, nutritious meals, few dishes can rival the comfort and satisfaction of Creamy Pesto Chickpea Pasta. This recipe masterfully combines the rich, velvety texture of a creamy sauce with the vibrant, herbaceous notes of fresh pesto, creating a delightful harmony of flavors that tantalizes the taste buds. The star ingredient, chickpeas, not only adds a hearty dimension to the dish but also packs a nutritional punch, making this pasta both filling and wholesome.

Creamy Pesto Chickpea Pasta

Discover the joy of making Creamy Pesto Chickpea Pasta, a delicious and nourishing meal perfect for any occasion. This recipe blends the rich, creamy texture of a homemade pesto sauce with hearty chickpeas, creating a satisfying dish full of flavor and nutrients. Ideal for both vegetarians and vegans, this pasta can be tailored to suit everyone’s preferences. Learn how to make your own pesto, select the right pasta, and combine these elements for a delightful dining experience. Elevate your weeknight dinners with this wholesome and quick recipe that the whole family will love!
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Ingredients
  

8 ounces pasta of choice (penne or fusilli work well)

1 can (15 ounces) chickpeas, drained and rinsed

1 cup fresh basil leaves

1/4 cup pine nuts (or walnuts)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 cloves garlic, minced

1/3 cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free version)

Cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Make the Pesto:

        - In a food processor, combine basil, pine nuts, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Pulse until finely chopped.

          - While the motor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides a few times. Taste and adjust seasoning if necessary.

            Combine Chickpeas and Pesto:

              - In a large skillet over medium heat, add the rinsed chickpeas and sauté for about 5 minutes until heated through and slightly golden. Add the prepared pesto to the skillet and stir to coat the chickpeas.

                Create the Creamy Sauce:

                  - Reduce the heat to low and stir in the heavy cream (or coconut cream). Mix well until the cream is warmed through and integrates into the pesto. If the sauce is too thick, add reserved pasta water, a little at a time, to reach the desired consistency.

                    Combine with Pasta:

                      - Add the drained pasta to the skillet with the creamy pesto chickpea mixture. Toss gently to coat the pasta evenly. Warm through for about 2–3 minutes.

                        Serve:

                          - Plate the creamy pesto chickpea pasta, garnishing with halved cherry tomatoes, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Enjoy your delightful dish!

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings