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When it comes to weeknight dinners, few dishes can rival the comfort and satisfaction of Creamy Pesto Chicken Pasta. This delightful recipe combines tender chicken, al dente pasta, and a rich, creamy pesto sauce that envelops every bite in a burst of flavor. Not only is it a treat for the taste buds, but it also exemplifies the beauty of simple cooking—perfect for busy lifestyles where time is often limited but the desire for a delicious meal remains high.

Creamy Pesto Chicken Pasta

Discover the ultimate comfort food with this Creamy Pesto Chicken Pasta recipe! Perfect for busy weeknights, this dish features tender chicken, al dente pasta, and a rich, creamy pesto sauce that brings a burst of flavor to each bite. Easy to prepare and customizable to suit various tastes, it’s a satisfying meal everyone will love. Learn how to create this delicious dish that combines simplicity with mouthwatering taste, making it ideal for any dining occasion. Enjoy your time in the kitchen!
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Ingredients
  

8 oz. fettuccine or pasta of your choice

2 chicken breasts, diced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and season with garlic powder, salt, and pepper. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to low and pour in the heavy cream. Allow to simmer gently for about 2 minutes. Stir in the basil pesto and Parmesan cheese until well combined.

        Combine Ingredients: Add the cooked pasta and chicken to the skillet, tossing everything together. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency. Fold in the cherry tomatoes gently.

          Serve: Distribute the creamy pesto chicken pasta among serving plates. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4