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As the sun blazes overhead and temperatures soar, there's nothing quite as refreshing as a popsicle. These delightful frozen treats are synonymous with summer, bringing back nostalgic memories of lazy afternoons spent lounging by the pool or enjoying a day at the beach. While store-bought popsicles may offer convenience, homemade versions take the experience to a whole new level. They are healthier, customizable to suit your taste preferences, and, most importantly, incredibly delicious.

Creamy Peach Yogurt Popsicles

Beat the heat this summer with homemade Peachy Paradise Creamy Yogurt Popsicles! This delightful recipe blends ripe peaches with creamy Greek yogurt for a refreshing treat that's not only delicious but also healthy. Perfect for family fun, these popsicles are easy to make, customizable with your favorite fruits, and packed with nutrients. Enjoy the joy of summer with every bite of these creamy, fruity delights that bring a burst of flavor and nostalgia to your sunny days.
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Ingredients
  

2 large ripe peaches, pitted and diced

1 cup plain Greek yogurt (or your favorite yogurt)

1/2 cup coconut milk (or milk of choice)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Optional: Chopped mint for garnish

Instructions
 

Prepare the Peaches: Begin by washing the peaches thoroughly. Slice them in half, remove the pits, and dice them into small pieces. If desired, you can also blend half of the peaches into a puree for a smoother consistency.

    Mix the Base: In a mixing bowl, combine the Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Whisk until the mixture is smooth and well combined.

      Incorporate the Peaches: Gently fold in both diced and pureed peaches (if using). This will add texture and a burst of peach flavor throughout your popsicles.

        Pour into Molds: Carefully pour the peach yogurt mixture into popsicle molds, leaving a little space at the top as they will expand when frozen. If you like, add extra diced peaches into each mold for added texture.

          Insert Sticks: Place the popsicle sticks into the molds, ensuring they stand up straight in the mixture.

            Freeze: Transfer the molds to the freezer and let them freeze for at least 4-6 hours, or until completely solid.

              Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds to loosen them. Gently pull on the popsicle sticks to remove. If desired, sprinkle with chopped mint for a refreshing touch before serving.

                Enjoy: Indulge in your homemade creamy peach yogurt popsicles and savor the delightful summer flavors!

                  Prep Time, Total Time, Servings: 15 mins | 6 hours (includes freezing) | 6 popsicles