Creamy Peach Tomato Salad

As the sun begins to shine brighter and the days grow longer, there’s nothing quite like a refreshing salad to celebrate the season. The Creamy Peach Tomato Salad stands out as a delightful dish that perfectly embodies the essence of summer. This salad combines the luscious sweetness of ripe peaches with the juicy burst of fresh cherry tomatoes, creating a medley that is both vibrant and satisfying. With the addition of creamy mozzarella and a tangy dressing, this salad is not only a feast for the eyes but also for the palate.

Discover the refreshing taste of summer with Creamy Peach Tomato Salad! This vibrant dish combines the sweetness of ripe peaches and the juiciness of cherry tomatoes with creamy mozzarella, red onion, and fresh basil, all tossed in a tangy Greek yogurt dressing. Perfect for summer barbecues or light lunches, this salad highlights seasonal produce and offers numerous nutritional benefits. Learn how to make this delightful dish and impress your guests with its stunning colors and flavors. Enjoy a taste of summer in every bite!

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Ingredients

2 ripe peaches, diced

2 cups cherry tomatoes, halved (mix of red and yellow for color)

1 small red onion, thinly sliced

1 cup fresh mozzarella balls (bocconcini), drained

¼ cup fresh basil leaves, roughly chopped

½ cup Greek yogurt

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Zest and juice of 1 lemon

Instructions

Prepare the Vegetables and Fruits: In a large mixing bowl, gently combine the diced peaches, halved cherry tomatoes, and thinly sliced red onion.

Add Mozzarella: Fold in the fresh mozzarella balls to the fruit and vegetable mixture, being careful not to break them.

Make the Dressing: In a separate bowl, whisk together the Greek yogurt, olive oil, balsamic vinegar, lemon juice, and lemon zest until well blended. Season with salt and pepper to taste.

Combine: Pour the creamy dressing over the salad mixture. Toss gently until everything is evenly coated.

Garnish: Sprinkle the chopped basil leaves on top for added flavor and a pop of color.

Chill and Serve: Let the salad rest in the fridge for about 15 minutes to meld the flavors before serving.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes (with chilling) | Serves 4 as a side dish