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When it comes to comfort food, few dishes can rival the creamy goodness of Creamy Parmesan Orzo with Peas. This delightful recipe combines the rich, velvety texture of heavy cream with the savory depth of Parmesan cheese, creating a meal that is both satisfying and indulgent. The addition of sweet peas not only enhances the dish’s flavor profile but also adds a vibrant pop of color, making it visually appealing. Whether you’re looking for a quick weeknight dinner, a side dish for a gathering, or a comforting bowl to enjoy on a chilly evening, this orzo dish fits the bill perfectly.

Creamy Parmesan Orzo with Peas

Discover the comfort of Creamy Parmesan Orzo with Peas, a quick and satisfying dish perfect for any occasion. This recipe features tender orzo pasta enveloped in a rich creamy sauce, enhanced by savory Parmesan cheese and vibrant sweet peas. Ready in under 30 minutes, it’s versatile enough to serve as a main or side. Packed with flavor and nutrition, this dish is a delightful addition to your culinary repertoire, guaranteed to please everyone at the table.
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh or frozen peas

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain excess liquid if necessary and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Cream and Cheese: Reduce heat to low and carefully stir in the heavy cream. Allow it to simmer gently for about 2 minutes. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.

        Add Peas and Orzo: Stir in the peas, cooked orzo, salt, and pepper to taste. If you like a bit of heat, add the red pepper flakes at this stage as well. Mix until the orzo is well coated with the creamy sauce.

          Adjust Consistency: If the mixture is too thick, you can add a splash of vegetable broth or water to reach your desired consistency.

            Serve and Garnish: Remove from heat and stir in the lemon zest for added brightness if desired. Plate the creamy orzo and garnish with chopped fresh parsley.

              Enjoy: Serve warm and enjoy this delightful creamy Parmesan orzo loaded with peas, perfect for a comforting meal or as a side dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4