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If you've ever wandered through the vibrant streets of New Orleans, you’ll understand why its cuisine is celebrated worldwide. Among the many culinary treasures this city has to offer, Creamy NOLA Shrimp & Corn Bisque stands out as a comforting dish that captures the essence of Southern cooking. This rich and creamy bisque not only showcases the abundance of fresh seafood available in the Gulf of Mexico but also highlights the sweet, succulent corn that thrives in the region.

Creamy NOLA Shrimp & Corn Bisque

Experience the comforting flavors of New Orleans with this Creamy NOLA Shrimp & Corn Bisque recipe. This rich and velvety dish highlights the best of Southern cooking, featuring tender shrimp and sweet corn combined with aromatic vegetables and bold seasonings. Perfect for any occasion, this bisque embodies the vibrant culinary heritage of New Orleans and promises to transport you to its lively streets with every spoonful. Discover how to bring this delicious taste of the South to your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh or frozen sweet corn

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 stalk celery, diced

2 cups low-sodium chicken or seafood stock

1 cup heavy cream

1 tbsp tomato paste

2 tbsp olive oil

1 tsp Cajun seasoning

1/2 tsp smoked paprika

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5-7 minutes or until softened. Stir in the minced garlic and cook for 1 more minute until fragrant.

    Add Corn and Spices: Add the corn, Cajun seasoning, smoked paprika, and tomato paste to the pot. Stir well to combine and cook for another 2-3 minutes to let the spices toast.

      Pour in Stock: Pour the chicken or seafood stock into the pot. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.

        Blend the Bisque: Using an immersion blender, carefully blend the mixture until smooth. If you prefer a chunkier texture, blend only half the bisque and leave the rest as is.

          Add Cream and Shrimp: Reduce the heat to low. Add the heavy cream and the shrimp to the pot, cooking for an additional 5-7 minutes, or until the shrimp are pink and cooked through. Taste and adjust seasoning with salt and pepper, if needed.

            Garnish and Serve: Ladle the bisque into bowls, garnishing with sliced green onions and chopped parsley. Serve with lemon wedges on the side for a fresh squeeze of juice just before enjoying.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6