Indulge in the cozy comfort of creamy mushroom garlic pasta—a dish that marries simplicity with rich, savory flavors. This recipe is perfect for a weeknight dinner or an impressive meal for guests. With just a few ingredients like fresh mushrooms, garlic, and a luscious cream sauce, you can create a restaurant-quality experience at home. Plus, it's versatile enough for endless variations, ensuring it becomes a staple in your kitchen. Get ready to elevate your pasta game!
12 oz (340g) fettuccine or linguine pasta
2 cups (about 200g) cremini or button mushrooms, sliced
4 cloves garlic, minced
1 medium onion, finely chopped
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for heat)