Creamy Mushroom Chicken Thighs

Indulging in a comforting meal after a long day is one of life's simple pleasures, and nothing embodies this more than Creamy Mushroom Chicken Thighs. This dish combines tender, juicy chicken thighs with a rich and savory mushroom cream sauce, making it an ideal option for a weeknight dinner or a special occasion. The creamy texture and robust flavors of this recipe create a satisfying experience that is sure to please even the pickiest eaters.

Discover the comforting flavors of Creamy Mushroom Chicken Thighs, a delicious dish perfect for any occasion. This article guides you through the steps to create juicy chicken thighs enveloped in a rich mushroom cream sauce. Learn about the key ingredients that enhance flavor, helpful cooking techniques, and ideal side pairings for a balanced meal. Whether you’re a novice cook or an experienced chef, this recipe will elevate your dinner experience with its hearty, satisfying appeal. Enjoy every bite!

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Ingredients

4 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces cremini or button mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they have released their moisture and are golden brown.

Create the Sauce: Sprinkle the dried thyme and rosemary over the mushrooms, stirring to combine. Pour in the chicken broth and bring to a simmer. Scrape the bottom of the skillet to deglaze any browned bits.

Add Cream and Mustard: Lower the heat and stir in the heavy cream and Dijon mustard. Bring the mixture back to a gentle simmer.

Combine Chicken and Sauce: Return the seared chicken thighs to the skillet, skin-side up, along with any juices that have accumulated on the plate. Make sure they are partially submerged in the sauce. Cover the skillet and let simmer on low heat for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Garnish and Serve: Before serving, taste the sauce and adjust the seasoning with salt and pepper if necessary. Sprinkle freshly chopped parsley over the top for a vibrant touch. Serve the creamy mushroom chicken thighs over rice or pasta to soak up the delicious sauce.

Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings