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In the realm of quick yet satisfying meals, the Creamy Feta Spinach Orzo Bowl stands out as a true gem. This dish elegantly marries the creamy textures of cheese with the fresh, vibrant flavors of spinach and tomatoes, creating a bowl that is as pleasing to the palate as it is to the eye. Ideal for any occasion, whether it’s a busy weeknight dinner, a leisurely weekend lunch, or a potluck gathering, this orzo bowl offers a delightful combination of taste and nutrition.

Creamy Feta Spinach Orzo Bowl

Discover the Creamy Feta Spinach Orzo Bowl, a delicious and nutritious meal perfect for any occasion! This dish combines tender orzo pasta with the rich flavors of cream cheese and feta, vibrant spinach, and sweet cherry tomatoes. It's quick and easy to prepare, making it ideal for busy weeknights or leisurely weekends. Enjoy a comforting bowl that satisfies both taste and health, and feel free to customize it with seasonal veggies or proteins for an unforgettable culinary experience.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

6 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 cup cream cheese, softened

1 cup feta cheese, crumbled

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Zest and juice of 1 lemon

1/4 cup pine nuts, toasted (for garnish)

Instructions
 

Cook the Orzo:

    - In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

      Sauté the Spinach:

        - In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

          Add Spinach and Tomatoes:

            - Add the chopped spinach and cherry tomatoes to the skillet and cook for about 3-4 minutes, or until the spinach has wilted and the tomatoes are slightly softened.

              Create the Creamy Sauce:

                - Lower the heat and add the softened cream cheese to the skillet, stirring until melted and combined. Add the crumbled feta cheese, dill, red pepper flakes (if using), and season with salt and pepper.

                  Combine Orzo and Sauce:

                    - Gently fold the cooked orzo into the creamy spinach and feta mixture. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.

                      Finish and Serve:

                        - Stir in the lemon zest and juice, adjusting seasoning as necessary. Portion the orzo bowl into serving bowls and sprinkle with toasted pine nuts for added crunch.

                          Enjoy:

                            - Serve warm as a main dish or side, and savor the delightful flavors of creamy feta and spinach!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4