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As the temperatures drop and the leaves begin to change, nothing warms the soul quite like a steaming bowl of soup. Among the countless variations out there, Cozy Creamy Chicken and Wild Rice Soup stands out as a quintessential comfort food that perfectly encapsulates the essence of home-cooked warmth. This delightful dish combines tender pieces of chicken, hearty wild rice, and a medley of fresh vegetables, all enveloped in a rich and creamy broth that beckons you to come in from the cold.

Creamy Chicken and Wild Rice Soup

Warm up this fall with a bowl of Cozy Creamy Chicken and Wild Rice Soup, the ultimate comfort food! This recipe features tender chicken, nutritious wild rice, and a colorful medley of vegetables all simmered in a rich, creamy broth. Ideal for chilly days, each bite evokes feelings of home and nostalgia. Learn about the health benefits of the ingredients and step-by-step preparation tips to create a deliciously satisfying meal that’s perfect for family gatherings or cozy nights in.
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Ingredients
  

1 cup wild rice blend (un rinsed)

4 cups low-sodium chicken broth

1 lb boneless, skinless chicken breasts

1 medium onion, finely diced

2 cloves garlic, minced

2 medium carrots, diced

2 medium celery stalks, diced

1 cup cremini mushrooms, sliced

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Wild Rice: In a medium saucepan, add the wild rice and 3 cups of chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes or until tender. Once cooked, fluff with a fork and set aside.

    Prepare the Chicken: In a large pot, heat the olive oil and butter over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the pot and sear on both sides until golden brown, about 5-7 minutes per side. Remove the chicken and set aside to cool slightly.

      Sauté the Vegetables: In the same pot, add the diced onion, carrots, celery, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic, dried thyme, and rosemary, cooking for another minute until fragrant.

        Add Broth and Chicken: Slice the chicken into bite-sized pieces and return to the pot. Pour in the remaining 1 cup of chicken broth and bring to a gentle simmer. Cook for about 10 minutes, allowing the flavors to meld together.

          Combine and Creamify: Stir in the cooked wild rice and heavy cream. Allow the soup to simmer gently for an additional 5-10 minutes, stirring frequently, and season with salt and pepper to taste.

            Serve: Ladle the creamy chicken and wild rice soup into bowls and garnish with fresh chopped parsley. Enjoy warm with crusty bread or crackers on the side!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6