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Preheating your oven is a crucial step that should never be overlooked when preparing a casserole. Achieving the right temperature ensures that your Chicken & Rice Dream Casserole cooks evenly and thoroughly, avoiding any unwanted sogginess or dry patches. Set your oven to 350°F (175°C) about 15-20 minutes before you're ready to bake. This gives the oven ample time to reach the desired temperature, allowing for a consistent cooking environment that helps lock in flavors and moisture.

Creamy Chicken and Rice Casserole

Discover the ultimate comfort food with this Chicken & Rice Dream Casserole, perfect for family meals and gatherings. This creamy, flavorful dish brings together tender chicken, wholesome rice, and vibrant mixed vegetables, creating a one-dish wonder that is easy to prepare. With minimal prep and cleanup, it’s ideal for busy nights and leftovers taste even better! Embrace the warmth of home cooking and treat your loved ones to this delightful casserole. Enjoy the rich flavors and cozy vibes it brings to your dining table!
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Ingredients
  

2 cups cooked white rice

1 lb (about 4 breasts) boneless, skinless chicken breasts

1 cup cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Sear the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet, let it cool for a few minutes, then shred or chop into bite-sized pieces.

      Mix Base Ingredients: In a large mixing bowl, combine the cooked rice, cream of chicken soup, sour cream, chicken broth, and shredded cheddar cheese. Stir until well combined.

        Add Vegetables and Chicken: Gently fold in the frozen mixed vegetables and the cooked chicken into the rice mixture. Ensure everything is evenly mixed.

          Transfer to Casserole Dish: Pour the entire mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and lightly golden.

              Rest and Serve: Once baked, remove from the oven and let it stand for about 5-10 minutes. Garnish with fresh parsley if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings