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When it comes to family dinners, few dishes resonate with the warmth and satisfaction of a homemade bake. The Cheesy Comfort Chicken & Broccoli Bake is a quintessential example of a meal that brings everyone to the table, combining hearty ingredients with a creamy, cheesy sauce that’s both indulgent and nourishing. This dish not only satisfies those comfort food cravings but also offers a balanced nutritional profile, making it an appealing choice for busy families looking for wholesome meal options.

Creamy Chicken and Broccoli Bake

Discover the ultimate family comfort food with this Cheesy Comfort Chicken & Broccoli Bake! This nourishing dish combines tender chicken and vibrant broccoli in a rich, creamy sauce, creating a satisfying meal that everyone will love. Perfect for busy weeknights, it can easily be customized by swapping ingredients to suit your family's tastes. Enjoy a wholesome dinner that not only delights the taste buds but also provides essential nutrients for a balanced diet. Bring warmth and creativity to your kitchen with this delicious recipe!
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets (or frozen, thawed)

1 cup cooked quinoa (or rice)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup sour cream

1 cup cream of mushroom soup (homemade or canned)

1 cup shredded cheddar cheese (plus extra for topping)

½ cup grated Parmesan cheese

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish or spray it with non-stick cooking spray.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Chicken and Broccoli: In the skillet, add the cooked chicken and broccoli florets. Stir in the paprika, Italian seasoning, salt, and pepper. Cook for about 5 minutes until the broccoli is tender and bright green.

        Create Creamy Sauce: In a separate bowl, combine the sour cream, cream of mushroom soup, and both cheeses (cheddar and Parmesan) until smooth. Adjust seasoning if necessary.

          Mix Ingredients: In a large mixing bowl, combine the chicken and broccoli mixture with the cooked quinoa (or rice). Pour the creamy sauce over the mixture and stir until everything is evenly coated.

            Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish. Spread it out evenly, then sprinkle additional cheddar cheese over the top. If desired, sprinkle breadcrumbs for a crunchy topping.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.

                Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy chicken and broccoli bake!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6