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When it comes to comfort food that tantalizes the taste buds, Creamy Cajun Tortellini with Andouille stands out as a unique and satisfying dish. This recipe is an exquisite blend of Italian and Southern flavors, showcasing the versatility of tortellini while embracing the bold spices characteristic of Cajun cuisine. The creamy texture, paired with the smoky heat from andouille sausage, makes this dish not only delicious but also a feast for the senses.

Creamy Cajun Tortellini with Andouille

Indulge in the delicious world of Creamy Cajun Tortellini with Andouille, where Italian comfort meets Southern spice. This unique dish combines cheese tortellini with smoky andouille sausage and a rich, creamy sauce made from heavy cream and chicken broth. Packed with bold flavors and a touch of Cajun seasoning, it's perfect for any occasion—whether it's a cozy weeknight dinner or a festive gathering. Dive into this easy recipe and bring a taste of Louisiana to your kitchen!
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Ingredients
  

12 oz cheese tortellini

8 oz Andouille sausage, sliced

1 cup heavy cream

1 cup chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (preferably red or green), diced

2 tsp Cajun seasoning

1 cup diced tomatoes (fresh or canned)

2 tbsp olive oil

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions (typically 3-5 minutes). Drain and set aside.

    Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned (about 4-5 minutes). Remove the sausage from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for another minute.

        Add the Liquid Ingredients: Pour in the chicken broth and heavy cream, and stir to combine. Add the diced tomatoes and Cajun seasoning, allowing the mixture to simmer for about 5 minutes to thicken slightly.

          Combine Ingredients: Return the Andouille sausage to the skillet and add the cooked tortellini. Gently toss everything together until well combined. Season with salt and pepper to taste.

            Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, you can add more chicken broth to reach your desired consistency.

              Serve: Transfer the creamy Cajun tortellini to serving bowls and garnish with fresh parsley. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4