Go Back
Cajun cuisine is a lively celebration of flavors that reflects the rich cultural heritage of Louisiana's Cajun community. With its roots steeped in a blend of French, Spanish, and African influences, Cajun cooking is known for its bold spices, hearty ingredients, and a sense of community that comes from sharing meals. One of the standout dishes that embodies the spirit of Cajun cooking is Creamy Cajun Shrimp Pasta with Sausage. This dish offers a tantalizing combination of succulent shrimp, savory sausage, and a creamy sauce that packs a flavorful punch.

Creamy Cajun Shrimp Pasta with Sausage

Discover the rich flavors of Cajun cuisine with this Creamy Cajun Shrimp Pasta with Sausage recipe! Perfect for a weeknight dinner or a special occasion, this dish combines succulent shrimp, savory sausage, and a creamy sauce that delivers a flavorful punch. Learn about the key ingredients and step-by-step instructions to create a comforting meal that showcases the vibrant culinary traditions of Louisiana. Impress your guests and indulge in this delicious special blend of spices and hearty ingredients.
Print Recipe Pin Recipe

Ingredients
  

8 ounces fettuccine or pasta of your choice

1 pound large shrimp, peeled and deveined

8 ounces smoked sausage, sliced (Andouille preferred)

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 bell pepper (red or green), chopped

1 can (14.5 ounces) diced tomatoes (no salt added)

1 cup heavy cream

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for heat level)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned and slightly crispy, about 5-6 minutes. Remove the sausage from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.

        Add Tomatoes and Seasonings: Stir in the diced tomatoes (with juice), Cajun seasoning, paprika, and cayenne pepper. Let simmer for about 5 minutes to blend the flavors.

          Prepare the Sauce: Reduce heat to low and add the heavy cream to the skillet, stirring well. Gradually stir in the cooked sausage, and bring the mixture to a gentle simmer. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

            Cook the Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque. Season with salt and pepper to taste.

              Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing everything together to ensure that the pasta is well coated with the creamy sauce. If needed, add more reserved pasta water for a smoother consistency.

                Finish and Serve: Stir in the grated Parmesan cheese and adjust seasoning if needed. Once combined, garnish with freshly chopped parsley before serving.

                  Enjoy your creamy Cajun shrimp pasta with sausage, a delightful fusion of flavors that's sure to impress!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4