Creamy Broccoli Rice Casserole

Comfort food holds a special place in our hearts and kitchens, often evoking memories of family gatherings, cozy nights, and the warmth of home-cooked meals. Among the myriad of comfort foods, casseroles stand out as a beloved staple in many households across cultures. They embody convenience, flavor, and the ability to bring people together at the dinner table. The Cheesy Delight Broccoli Rice Casserole is a quintessential example of this genre, offering a delightful fusion of textures and flavors that make it an ideal dish for any occasion—be it a bustling weeknight dinner, a family reunion, or a potluck gathering.

Discover the ultimate comfort food with the Cheesy Delight Broccoli Rice Casserole! This dish perfectly combines tender broccoli, fluffy rice, and gooey cheddar cheese, making it a family favorite for any occasion. Packed with vitamins and nutrients, it's not just delicious but also wholesome. Easy to prepare, this casserole can be a hearty main or a satisfying side, bringing everyone together around the dinner table for a memorable meal. Perfect for weeknight dinners or festive gatherings.

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Ingredients

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 cup chicken or vegetable broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon oregano

½ teaspoon salt (to taste)

½ teaspoon black pepper

½ cup breadcrumbs (optional, for topping)

2 tablespoons melted butter (if using breadcrumbs)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until vibrant green and slightly tender. If using frozen, ensure they are fully thawed and drained.

Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, sour cream, cream of mushroom soup, chicken or vegetable broth, garlic powder, onion powder, oregano, salt, and black pepper. Mix until all ingredients are well combined and the broccoli is evenly distributed.

Add to Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil. Pour in the rice and broccoli mixture, smoothing the top with a spatula.

Prepare the Topping (optional): In a small bowl, mix the breadcrumbs with melted butter until they are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole for a crunchy finish.

Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Let it Rest: Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will help it set slightly for easier serving.

Serve & Enjoy: Serve warm as a delightful side dish or a main course, and enjoy the creamy richness along with the wholesome goodness of broccoli!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6-8 servings