Creamy Broccoli Potato Soup

Sautéing onions and garlic is essential in creating a flavorful base for your Velvety Dreamy Broccoli Potato Soup. When cooked, onions release their natural sweetness, while garlic adds a rich, aromatic depth to the dish. Begin by heating a tablespoon of olive oil or butter in a large pot over medium heat. Once hot, add finely chopped onions and sauté until they become translucent, about 5-7 minutes. Stir in minced garlic and cook for an additional minute, just until fragrant. This step is crucial as it sets the stage for the flavors to develop, ensuring that every spoonful of your soup is infused with warmth and richness.

Discover the heartwarming comfort of Velvety Dreamy Broccoli Potato Soup, perfect for any season! This creamy, nutrient-packed recipe blends earthy broccoli with starchy potatoes, creating a satisfying dish ideal for families and health-conscious eaters alike. With simple ingredients like fresh veggies, aromatic garlic, and your choice of creamy milk, this adaptable soup caters to various diets. Enjoy a nourishing bowl that’s just as delightful in summer as it is in winter!

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Ingredients

2 cups fresh broccoli florets

2 medium russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

Optional toppings: croutons, freshly cracked black pepper, or shredded cheese

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Add minced garlic and cook for an additional 1 minute until fragrant.

Cook the Potatoes: Add the diced potatoes to the pot and stir them with the onion and garlic mixture. Cook for another 3-4 minutes, allowing the potatoes to slightly soften.

Add Broccoli and Broth: Incorporate the broccoli florets into the pot, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes and broccoli are tender.

Blend the Soup: Once the vegetables are tender, remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. (Alternatively, you can transfer it in batches to a traditional blender—be careful with hot liquids!)

Add Cream and Seasoning: Return the blended soup to low heat if needed, then stir in the heavy cream or coconut milk. Season with salt, black pepper, and nutmeg. Taste and adjust the seasoning as preferred.

Serve and Garnish: Ladle the soup into bowls. Top with your choice of croutons, a sprinkle of freshly cracked black pepper, or shredded cheese for added flavor.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings