Creamy Broccoli Cheese Soup

Velvety Broccoli Cheese Bliss Soup is a delightful dish that perfectly encapsulates the essence of comfort food. With its creamy texture and rich flavor, this soup has become a staple in many households, offering a warm embrace on chilly days or a satisfying meal anytime. The combination of fresh broccoli and sharp cheddar cheese creates a harmony of health and indulgence that appeals to both adults and children alike. This soup is not just a dish; it’s an experience that invites you to savor each spoonful, making it an ideal choice for family gatherings or quiet nights at home.

Discover the comforting delight of Velvety Broccoli Cheese Bliss Soup, a perfect blend of creamy texture and rich flavor that's sure to warm you up on chilly days. This nutritious dish combines fresh broccoli, sharp cheddar cheese, and aromatic vegetables, making it a family favorite. Easy to prepare, it not only nourishes the body but also creates memories around the dinner table. Whip up a batch and savor the joy of homemade comfort food!

Print Recipe Pin Recipe

Ingredients

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups fresh broccoli florets (about 1 large head)

2 medium carrots, diced

4 cups vegetable or chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: a pinch of red pepper flakes for heat

Fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and continue to sauté for another minute until fragrant.

Cook Vegetables: Add the broccoli florets and diced carrots to the pot. Sauté for about 5 minutes, stirring occasionally. This will help them soften and develop flavor.

Add Broth: Pour in the vegetable or chicken broth, making sure all the vegetables are submerged. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the broccoli and carrots are tender.

Blend the Soup: Remove the pot from heat and, using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as-is. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

Incorporate Cream & Cheese: Stir in the heavy cream, grated cheddar cheese, and Dijon mustard. Mix well until the cheese is melted and the soup is creamy. If the soup is too thick, add more broth or water to reach your desired consistency.

Season: Taste the soup and season with salt and pepper. If you'd like a bit of heat, add a pinch of red pepper flakes.

Serve: Ladle the soup into bowls and garnish with fresh parsley and extra cheese if desired. Serve hot with crusty bread or a side salad for a delightful meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings