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As the days grow shorter and the temperatures drop, there's nothing quite like a warm bowl of creamy soup to provide comfort and nourishment. Among the many variations of comforting soups, creamy broccoli and white cheddar stands out as a delightful blend of flavors and textures. This dish not only warms you from the inside out but also combines the nutritional powerhouse that is broccoli with the rich, indulgent taste of white cheddar cheese.

Creamy Broccoli and White Cheddar Soup

Warm up with the comforting flavors of creamy broccoli and white cheddar soup. This delightful dish combines vibrant broccoli, rich white cheddar, and aromatic seasonings for a perfect balance of indulgence and nutrition. Easy to make, it’s a great meal any time of year, whether you're enjoying a cozy evening at home or serving it during a gathering. Discover the simple steps to create this creamy, cheesy delight, and enjoy a taste of cheesy bliss in every bowl.
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Ingredients
  

4 cups fresh broccoli florets (about 1 medium head)

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups milk (whole or half-and-half for extra creaminess)

2 cups sharp white cheddar cheese, shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

    Add the Broccoli: Stir in the fresh broccoli florets and cook for another 3 minutes, allowing them to soften slightly.

      Pour in the Broth: Add the vegetable or chicken broth to the pot, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes, until the broccoli is tender.

        Thicken the Soup: In a small bowl, combine the flour with a bit of the milk to create a slurry. Slowly add the remaining milk to the pot, stirring continuously. Then, pour in the flour mixture while stirring to avoid lumps.

          Blend Until Smooth: Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend just half of it, leaving some broccoli pieces intact.

            Add the Cheese: Gradually add the shredded white cheddar cheese to the soup, stirring constantly until fully melted and combined. Season the soup with salt, black pepper, and nutmeg, adjusting to taste.

              Serve: Ladle the creamy soup into bowls and garnish each serving with chopped fresh parsley. Enjoy warm with crusty bread!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings