Creamy Avocado Pasta

In recent years, avocados have surged in popularity, becoming a staple in kitchens around the world. This creamy, nutrient-rich fruit has transcended its role as a mere toast topping to become a versatile ingredient featured in salads, smoothies, and, notably, pasta dishes. One standout recipe that embodies the essence of this trend is Creamy Avocado Pasta. This dish is not just a feast for the eyes but also a celebration of health and flavor, making it a perfect choice for busy weeknights or casual gatherings with friends.

Creamy Avocado Pasta is a delicious and healthy choice that brings together the rich taste of avocados and the comforting texture of pasta. This dish features a velvety sauce made from ripe avocados, fresh basil, garlic, olive oil, and a splash of lemon juice, offering a nutritious alternative to traditional creamy sauces. Quick to prepare in under 30 minutes, it’s perfect for busy weeknights or casual gatherings. Customize with your favorite pasta type and enjoy a meal that celebrates both flavor and health!

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Ingredients

12 oz spaghetti or any pasta of your choice

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

2 tbsp olive oil

1 tbsp lemon juice (freshly squeezed)

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/4 cup grated Parmesan cheese (optional)

1/4 cup cherry tomatoes, halved (for garnish)

Crushed red pepper flakes (optional, for serving)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.

Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, minced garlic, basil leaves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. If it’s too thick, add a bit of the reserved pasta water to achieve your desired consistency.

Combine: In the pot or a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Toss well to coat all the pasta evenly. If needed, gradually add more pasta water to make the sauce creamier and help it adhere to the pasta.

Serve: Divide the creamy avocado pasta among serving plates. Top with grated Parmesan cheese, halved cherry tomatoes, and additional basil leaves. For a little heat, sprinkle with crushed red pepper flakes if desired.

Enjoy: Serve immediately, and enjoy your fresh and tasty creamy avocado pasta!

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings