Creamy Avocado Greek Dressing

Discover how to elevate your meals with creamy Avocado Greek Dressing! This delicious, nutritious dressing combines ripe avocados, Greek yogurt, fresh lemon juice, and extra virgin olive oil to create a flavorful addition to salads, sandwiches, or as a dip for veggies. Packed with healthy fats and probiotics, it's not only a treat for your taste buds but also great for your health. Learn how to make this versatile staple and transform your dishes effortlessly!

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Ingredients

1 ripe avocado

1 cup Greek yogurt (plain, preferably whole milk)

2 tablespoons lemon juice (freshly squeezed)

2 tablespoons extra virgin olive oil

1 clove garlic (minced)

1 teaspoon dried oregano

1 teaspoon Dijon mustard

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper (freshly cracked)

2-3 tablespoons water (to thin the dressing, if needed)

Fresh herbs (parsley or dill, for garnish, optional)

Instructions

Prepare the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

Combine Ingredients: Add the Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, Dijon mustard, sea salt, and black pepper to the blender with the avocado.

Blend Until Smooth: Blend the mixture on high speed until creamy and smooth. If the dressing is too thick for your liking, add 1 tablespoon of water at a time until desired consistency is achieved.

Taste and Adjust: Taste the dressing and adjust seasoning as needed. You may want to add more lemon juice for tang or salt for flavor.

Serve and Garnish: Pour the creamy avocado Greek dressing into a serving bowl or glass jar. If desired, garnish with chopped fresh herbs like parsley or dill.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before using.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings