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When it comes to quick, flavorful, and satisfying meals, Creamy Avocado Cilantro Pasta Shells stand out as a nourishing option that appeals to a wide range of palates. This dish combines the rich, creamy texture of ripe avocados with the zesty brightness of fresh cilantro, resulting in a pasta dish that is both indulgent and wholesome. Perfect for busy weeknights or as a light lunch, this recipe not only satisfies the taste buds but also provides a plethora of nutritional benefits, making it a fantastic choice for anyone looking to eat healthily without sacrificing flavor.

Creamy Avocado Cilantro Pasta Shells

Discover the delightful Creamy Avocado Cilantro Pasta Shells, a quick and nutritious meal perfect for busy weeknights or light lunches. This recipe combines creamy avocados with zesty cilantro, creating a rich and wholesome dish that appeals to various tastes. Versatile and easy to adapt, it can cater to vegan diets while providing an array of health benefits. Follow our step-by-step guide to whip up a flavorful, satisfying meal that’s as nourishing as it is delicious!
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Ingredients
  

12 oz large pasta shells

2 ripe avocados, pitted and peeled

1 cup fresh cilantro leaves, tightly packed

2 cloves garlic, minced

1/4 cup fresh lime juice

1/4 cup extra virgin olive oil

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

1/4 tsp red pepper flakes (optional, for some heat)

Cherry tomatoes, halved (for garnish)

Toasted pine nuts or walnuts (for garnish)

Additional cilantro leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Prepare the Creamy Sauce: In a food processor or blender, add the avocados, cilantro, minced garlic, lime juice, olive oil, Parmesan cheese, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add a bit of reserved pasta water until the desired consistency is reached.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta shells with the creamy avocado cilantro sauce. Toss well to coat all the shells thoroughly. If needed, add more reserved pasta water to achieve a creamier texture.

        Add Heat: If using, stir in red pepper flakes for a bit of heat.

          Serve: Divide the pasta shells among serving plates. Garnish each plate with halved cherry tomatoes, toasted pine nuts or walnuts, and a sprinkle of additional cilantro leaves.

            Enjoy: Serve immediately and savor the creamy, vibrant flavors of this refreshing dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings