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When it comes to appetizers that steal the show, Creamy Herb Delight Stuffed Mini Peppers stand out as a vibrant and delectable choice. These delightful bites are not only visually stunning, with their eye-catching colors and appealing presentation, but they also bring a burst of flavor that tantalizes the taste buds. Perfect for any occasion—be it a lively party, a cozy family gathering, or a casual night in—these stuffed mini peppers are sure to impress your guests and elevate your culinary repertoire.

Cream Cheese & Herb Stuffed Mini Peppers

Discover the vibrant and delicious world of Creamy Herb Delight Stuffed Mini Peppers! This easy-to-make appetizer is perfect for any occasion, boasting eye-catching colors and a flavor explosion that will wow your guests. Packed with fresh herbs and a creamy cheese filling, these mini peppers are both nutritious and satisfying. Whether you're hosting a party or enjoying a cozy night in, this dish is sure to elevate your culinary game. Enjoy a guilt-free indulgence that promotes healthy eating!
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Ingredients
  

12 mini sweet bell peppers (red, yellow, or orange)

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tbsp fresh chives, finely chopped

2 tbsp fresh parsley, finely chopped

1 tbsp fresh dill, finely chopped

1 clove garlic, minced

1 tsp lemon juice

Salt and pepper, to taste

Olive oil, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Mini Peppers: Slice the mini peppers in half lengthwise and remove the seeds and membranes. Arrange them cut-side up on a baking sheet lined with parchment paper. If desired, drizzle a little olive oil over them for added flavor.

      Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, chopped chives, parsley, dill, minced garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.

        Stuff the Peppers: Using a small spoon or piping bag, fill each mini pepper half with the cream cheese and herb mixture, ensuring they are generously stuffed.

          Bake: Place the stuffed mini peppers in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the filling is slightly golden.

            Serve: Remove from the oven and let them cool slightly. Serve warm as an appetizer or snack. Enjoy the burst of flavors and creamy texture!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8