Cracked Out Tater Tot Breakfast Casserole

Breakfast casseroles have surged in popularity in recent years, becoming a staple in many households. With their convenience, ease of preparation, and ability to feed a crowd, it's no wonder that they have found a special place in our hearts and kitchens. One standout recipe that captures the essence of a hearty breakfast while appealing to both kids and adults alike is the Cracked Out Tater Tot Breakfast Casserole. This mouthwatering dish combines the crispy goodness of tater tots, savory breakfast sausage, and creamy eggs, making it the perfect family-friendly dish for any occasion.

Discover the delicious Cracked Out Tater Tot Breakfast Casserole, a family favorite perfect for any occasion. This easy-to-make dish combines crispy tater tots, savory breakfast sausage, and creamy eggs for a satisfying meal that appeals to both kids and adults. With layers of cheese and flavorful seasonings, this casserole can be customized to suit your taste. Great for gatherings or a cozy breakfast at home, it's sure to become a staple in your kitchen.

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Ingredients

1 bag (32 oz) frozen tater tots

1 pound breakfast sausage (pork or turkey)

6 large eggs

1 cup whole milk

1 tsp salt

½ tsp black pepper

1 cup shredded cheddar cheese (plus extra for topping)

½ cup crumbled bacon (optional)

½ cup green onions, sliced

½ tsp garlic powder

½ tsp onion powder

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C).

Cook the sausage: In a large skillet, crumble and cook the breakfast sausage over medium heat until browned and fully cooked. Drain the excess fat if necessary and set aside.

Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, whole milk, salt, pepper, garlic powder, and onion powder until well combined.

Layer the casserole: In a 9x13-inch baking dish, spread half of the frozen tater tots evenly across the bottom. Then, add the cooked sausage on top of the tater tots, followed by half of the cheese, crumbled bacon (if using), and green onions.

Pour the egg mixture: Carefully pour the egg mixture over the layers in the baking dish, ensuring an even distribution. Top with the remaining tater tots and then sprinkle with the rest of the cheese.

Bake the casserole: Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and the egg is set in the center.

Cool and serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing. Garnish with additional sliced green onions if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | serves 8-10