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When the temperatures drop and the days grow shorter, there’s nothing quite like the warmth of a homemade meal to bring comfort and satisfaction. The Cozy Sweet Potato & Turkey Bake is a perfect embodiment of this sentiment—a delightful dish that combines wholesome ingredients, rich flavors, and the nostalgic feel of home-cooked comfort food. Ideal for family dinners, cozy gatherings, or even meal prep for the week ahead, this recipe is designed to nourish both body and soul.

Cozy Sweet Potato & Turkey Bake

Warm up your kitchen this season with the Cozy Sweet Potato & Turkey Bake, a nourishing dish that pairs the sweetness of tender sweet potatoes with the savory goodness of ground turkey. Packed with essential nutrients and bursting with flavor, this recipe is perfect for family dinners or meal prep. The delightful aroma while it bakes invites everyone to the table, making it a heartwarming culinary experience for all. Discover how to create this comforting meal that nourishes both body and soul.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 lb ground turkey

1 onion, finely chopped

2 cloves garlic, minced

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, chopped

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

½ tsp salt

¼ tsp black pepper

1 cup low-sodium chicken broth

1 cup shredded cheddar cheese (optional for topping)

Fresh cilantro for garnish (optional)

Olive oil for sautéing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Sweet Potatoes: In a medium-sized pot, bring water to a boil. Add the diced sweet potatoes and simmer for about 8-10 minutes until slightly tender. Drain and set aside.

      Sauté the Aromatics: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent, about 3-4 minutes.

        Brown the Turkey: Add the ground turkey to the skillet. Cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.

          Add Vegetables and Spices: Stir in the corn and bell pepper, followed by the cumin, smoked paprika, chili powder, salt, and black pepper. Cook for an additional 3-4 minutes until the vegetables are slightly softened.

            Combine Ingredients: Add the drained sweet potatoes and chicken broth to the skillet. Stir everything together and let it simmer for about 5 minutes, allowing flavors to meld and the mixture to thicken slightly.

              Transfer to Bake Dish: Pour the turkey and sweet potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.

                Cheesy Top (Optional): If desired, sprinkle shredded cheddar cheese over the top of the mixture.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until bubbly and the cheese is melted and slightly golden.

                    Garnish and Serve: Once baked, remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro if desired. Serve warm and enjoy the cozy flavors!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6