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As the chill of fall settles in and winter beckons with its frosty breath, there's nothing quite like a warm, comforting bowl of soup to soothe the soul. Cozy soups serve as the perfect antidote to the brisk air, offering not just warmth but also a delightful medley of flavors that can bring families and friends together. One such recipe that embodies the spirit of comfort and nourishment is the Cozy Sausage and Spinach Tortellini Soup. This hearty dish combines the rich, savory notes of sausage with the vibrant freshness of spinach and the satisfying texture of tortellini, making it an ideal choice for chilly evenings.

Cozy Sausage and Spinach Tortellini Soup

Warm up your chilly evenings with the Cozy Sausage and Spinach Tortellini Soup, the perfect comfort food for fall and winter! This hearty dish features savory Italian sausage, fresh spinach, and tender tortellini, creating a delightful blend of flavors in every spoonful. Prioritize homemade meals that bring loved ones together, nourish your body, and create lasting memories. Try this easy-to-follow recipe for a wholesome and satisfying dinner that everyone will adore!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

2 cups fresh spinach, roughly chopped

1 package (9 oz) cheese tortellini (fresh or frozen)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Grated Parmesan cheese for serving

Optional: Red pepper flakes for extra heat

Instructions
 

Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

    Sauté the Aromatics: Add the diced onion to the pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

      Build the Soup Base: Pour in the chicken broth and add the can of diced tomatoes (with juice). Stir to combine.

        Add Seasonings and Simmer: Sprinkle in the dried basil, oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to meld the flavors.

          Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions (usually about 3-5 minutes for fresh tortellini or up to 7-10 minutes for frozen).

            Add Spinach: Stir in the chopped spinach and allow it to wilt in the hot soup for about 2-3 minutes.

              Final Touches: Taste the soup and adjust seasoning if necessary. If you like it spicy, add a pinch of red pepper flakes.

                Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Enjoy warm!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings