Cozy Crockpot Turkey Pumpkin Chili

As the chilly months approach, our cravings shift towards warm, comforting meals that not only nourish our bodies but also lift our spirits. Cozy meals are essential during this time, and few dishes embody that sentiment better than a hearty bowl of chili. The aroma of spices filling the kitchen, the warmth of a slow-cooked meal, and the satisfaction of a wholesome dish come together to create the perfect antidote to cold weather.

Warm up your chilly days with Cozy Crockpot Turkey Pumpkin Chili, a heartwarming recipe perfect for the fall and winter months. This dish blends lean ground turkey with creamy pumpkin puree, creating a nutritious and flavorful chili that's easy to make in your crockpot. Packed with essential vitamins, fiber, and protein, it's a comforting meal that satisfies both the palate and the spirit. Enjoy the delightful aroma and rich taste that make this chili a must-try for cozy nights at home.

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Ingredients

1 lb ground turkey

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juice)

1 small onion, diced

3 cloves garlic, minced

2 cups vegetable or chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp cinnamon

Salt and pepper to taste

1 cup corn (frozen or canned)

1 bell pepper (any color), diced

1 tbsp olive oil

Optional toppings: sour cream, shredded cheese, green onions, avocado

Instructions

Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until it starts to become translucent.

Add minced garlic, diced bell pepper, and ground turkey to the skillet. Cook until the turkey is no longer pink, about 5-7 minutes.

Transfer the turkey mixture into the crockpot. Stir in the pumpkin puree, black beans, diced tomatoes, vegetable or chicken broth, corn, chili powder, cumin, smoked paprika, cinnamon, and season with salt and pepper.

Mix all the ingredients well, ensuring that everything is evenly distributed.

Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chili is heated through and flavors have melded together.

Before serving, taste and adjust seasoning if necessary.

Serve hot, garnished with your choice of toppings such as sour cream, cheese, green onions, or avocado.

Prep Time, Total Time, Servings: 20 minutes | 7-8 hours | 6-8 servings