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Cowboy Butter Chicken Linguine is a vibrant and mouthwatering dish that brings together the rustic flavors of cowboy butter and tender chicken, all tossed with perfectly cooked linguine. This delightful meal not only satisfies your taste buds but also warms your heart, making it an ideal choice for family dinners or gatherings with friends. With its rich and buttery sauce, the dish is bound to become a favorite in your household, showcasing the beauty of home-cooked comfort food.

Cowboy Butter Chicken Linguine

Discover the deliciousness of Cowboy Butter Chicken Linguine, a vibrant dish that combines tender chicken, fresh herbs, and a rich, buttery sauce with perfectly cooked linguine. This recipe is easy to prepare, making it perfect for family dinners or gatherings. With layers of flavor from cowboy butter, cherry tomatoes, and corn, every bite is a comforting delight. Elevate your home cooking and share this heartwarming meal with loved ones for a memorable dining experience!
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Ingredients
  

For the Cowboy Butter:

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

For the Chicken:

2 boneless, skinless chicken breasts (about 1 pound)

Salt and pepper to taste

1 tablespoon olive oil

For the Linguine:

12 ounces linguine pasta

1 cup cherry tomatoes, halved

1/2 cup corn (fresh, canned, or frozen)

1/4 cup green onions, chopped

Extra parsley and cilantro for garnish

Instructions
 

Prepare the Cowboy Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the parsley, cilantro, smoked paprika, chili powder, cayenne pepper, Dijon mustard, and lemon juice. Cook for another 2-3 minutes to meld the flavors. Season with salt and pepper to taste. Set aside to cool slightly.

    Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side or until thoroughly cooked and golden brown. Remove from the pan and let rest for a few minutes before slicing into strips.

      Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine.

        Combine Ingredients: In the same skillet used for the chicken, add the cooked linguine, cherry tomatoes, corn, and the prepared cowboy butter. Toss everything together over low heat, adding reserved pasta water little by little until you reach your desired consistency.

          Serve: Plate the linguine topped with sliced chicken and sprinkle with chopped green onions, parsley, and cilantro for garnish. Drizzle any remaining cowboy butter over the top for extra flavor.

            Enjoy your Cowboy Butter Chicken Linguine with a side salad or crusty bread for a complete meal!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4