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If you're looking for a dish that combines vibrant flavors, eye-catching colors, and healthy ingredients, look no further than Zesty Couscous Bowls with Lemon Feta Dressing. This delightful meal is not only visually appealing but also packed with nutrition, making it an excellent choice for those who want to eat well without sacrificing taste. Whether you're in need of a quick weeknight dinner, planning a gathering with friends and family, or preparing meals for the week ahead, these couscous bowls are incredibly versatile and easy to customize.

Couscous Bowls with Lemon Feta Dressing

Discover the vibrant world of Zesty Couscous Bowls with Lemon Feta Dressing! This delicious dish features fluffy couscous topped with a colorful medley of fresh vegetables, protein-packed legumes, and a creamy lemon feta dressing that brightens every bite. Perfect for quick weeknight meals or gatherings, these bowls are nutritious, customizable, and visually appealing. Dive into healthy eating with a delightful blend of flavors and textures that will satisfy your taste buds.
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Ingredients
  

For the Couscous Bowls:

1 cup couscous

1 1/4 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1 cup canned chickpeas, drained and rinsed

1/2 red onion, finely diced

1 avocado, sliced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

For the Lemon Feta Dressing:

1/2 cup crumbled feta cheese

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 clove garlic, minced

1 teaspoon honey or maple syrup (optional for sweetness)

Salt and pepper to taste

Instructions
 

Prepare the Couscous:

    - In a medium saucepan, bring the vegetable broth (or water) to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork. Set aside to cool.

      Make the Lemon Feta Dressing:

        - In a small bowl, whisk together the crumbled feta cheese, olive oil, lemon juice, lemon zest, minced garlic, and honey (if using) until smooth. Season with salt and pepper to taste.

          Assemble the Couscous Bowls:

            - In a large serving bowl or individual bowls, layer the couscous at the bottom. Top with halved cherry tomatoes, diced cucumber, diced red bell pepper, chickpeas, diced red onion, and avocado slices.

              Drizzle the Dressing:

                - Generously drizzle the lemon feta dressing over the assembled bowls. Sprinkle with fresh parsley and add salt and pepper to taste.

                  Serve and Enjoy:

                    - Mix gently to combine all ingredients and serve immediately. Enjoy your vibrant and zesty couscous bowls!

                      Prep Time, Total Time, Servings:

                        15 minutes | 30 minutes | Serves 4