Cornbread & Peach Cobbler Bars

When it comes to desserts that embody the heart and soul of the South, cornbread and peach cobbler stand out as quintessential favorites. These comforting treats not only tantalize the taste buds but also evoke a sense of nostalgia, wrapping us in a warm embrace of sweet memories. In this article, we will explore the delightful fusion of these two Southern staples, bringing you a recipe for *Cornbread & Peach Cobbler Bars* that promises to be a showstopper at your next gathering.

Indulge in the heartwarming flavors of the South with these delightful Cornbread & Peach Cobbler Bars. This recipe combines the rustic charm of cornbread with the sweet juiciness of ripe peaches, creating a beautifully balanced dessert. Perfect for gatherings or cozy nights at home, these bars are easy to make and even easier to enjoy. Discover the simple ingredients and step-by-step instructions to create a treat that's sure to become a family favorite.

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Ingredients

For the Cornbread Base:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/4 cup unsalted butter, melted

2 large eggs

For the Peach Cobbler Filling:

4 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained)

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

2 tablespoons cornstarch

For Topping:

1/4 cup rolled oats

2 tablespoons butter, softened

1 tablespoon brown sugar

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or butter.

Prepare the Cornbread Base:

- In a large mixing bowl, whisk together the cornmeal, flour, granulated sugar, baking powder, and salt until well combined.

- In another bowl, mix the buttermilk, melted butter, and eggs. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not over-mix; a few lumps are okay!

Bake the Cornbread Base:

- Pour the cornbread mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow it to cool slightly.

Prepare the Peach Cobbler Filling:

- In a saucepan over medium heat, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir until the peaches start to soften and release their juices (about 5-7 minutes). Remove from heat and set aside.

Assemble the Bars:

- Once the cornbread base has cooled slightly, pour the peach mixture over the top, spreading it evenly.

Make the Topping:

- In a small bowl, mix the rolled oats, softened butter, brown sugar, and a pinch of salt. Sprinkle this mixture over the peach layer.

Bake the Bars:

- Return the assembled bars back to the oven and bake for another 25-30 minutes, or until the topping is golden and the peaches are bubbling.

Cool and Slice:

- Allow the bars to cool in the pan for at least 15 minutes before slicing into squares or rectangles. For best results, let them cool completely before serving!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars