Corn Chip Ice Cream Pie

Dessert pies have long held a special place in the hearts of sweet-toothed individuals, often serving as the grand finale to a meal or a delightful treat on a sunny afternoon. From classic apple and pecan pies to rich chocolate and lemon meringue variations, these pies not only satisfy cravings but also evoke memories of family gatherings and celebrations. However, for those looking to break away from tradition and explore new culinary horizons, the Corn Chip Ice Cream Pie offers an adventurous twist that is sure to surprise and delight.

Discover the exciting world of dessert with the Corn Chip Ice Cream Pie, a unique twist that combines the savory crunch of corn chips with the creamy sweetness of vanilla ice cream. This innovative recipe breaks the mold of traditional pies, offering a delightful blend of flavors and textures that will surprise your taste buds. Perfect for summer gatherings, this pie is easy to make and sure to impress your guests. Try it today and experience this fun culinary adventure!

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Ingredients

For the crust:

2 cups corn chips (like Fritos)

½ cup unsalted butter, melted

¼ cup granulated sugar

For the ice cream filling:

4 cups vanilla ice cream, slightly softened

1 cup whipped cream (store-bought or homemade)

½ cup crushed corn chips (for mixing)

½ cup chocolate syrup (for drizzling)

For the topping:

1 cup whipped cream (for topping)

½ cup crushed corn chips (for garnish)

Extra chocolate syrup (for drizzling on top)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the corn chips, melted butter, and granulated sugar. Mix until the corn chips are well coated and the mixture resembles wet sand.

- Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

- Bake in the preheated oven for 10-12 minutes until golden brown. Remove from the oven and let it cool completely.

Make the Ice Cream Filling:

- In a large mixing bowl, combine the softened vanilla ice cream and whipped cream. Gently fold them together until fully combined.

- Gently fold in the crushed corn chips, ensuring they are evenly distributed throughout the filling.

Assemble the Pie:

- Once the crust has cooled, pour the ice cream mixture into the prepared corn chip crust, spreading it out evenly.

- Drizzle chocolate syrup over the top of the ice cream filling. Use a knife or skewer to create swirls if desired.

- Cover the pie with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.

Serve:

- When ready to serve, remove the pie from the freezer and let it sit for about 10 minutes at room temperature to soften slightly for easier slicing.

- Top with an additional cup of whipped cream and sprinkle the remaining crushed corn chips over the top for garnish.

- Drizzle with extra chocolate syrup before slicing and serving.

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Servings: 8 slices