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If you're a dessert lover, the Cookies & Cream Dream Ice Cream Cake is sure to become your new go-to treat. This indulgent dessert masterfully combines the rich textures of cake and ice cream, creating a delightful experience for your taste buds. Imagine biting into a luscious chocolate cake layered with creamy, dreamy ice cream infused with crushed chocolate sandwich cookies. It's a perfect harmony that is bound to impress at any celebration, whether it's a birthday party, family gathering, or just a well-deserved sweet treat after a long day.

Cookies and Cream Ice Cream Cake

Indulge in the ultimate sweet treat with our Cookies & Cream Dream Ice Cream Cake, a delicious blend of rich chocolate cake and creamy cookies and cream ice cream layered to perfection. This dessert is not only satisfying in flavor but can also be tailored to your tastes, making it ideal for any occasion! Impress your guests at gatherings or simply enjoy it as a delightful escape after a long day. Learn how to make this crowd-pleaser today!
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Ingredients
  

For the Cake Layer:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 large egg

1 cup milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Ice Cream Layer:

2 cups heavy cream

1 can (14 oz) sweetened condensed milk

1 ½ cups crushed chocolate sandwich cookies (like Oreos)

1 tsp vanilla extract

For the Toppings:

Additional crushed chocolate sandwich cookies

Whipped cream

Chocolate syrup (optional)

Instructions
 

Prepare the Cake Layer:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

      - In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.

        - Add the egg, milk, vegetable oil, and vanilla extract. Mix until smooth.

          - Carefully stir in the boiling water (the batter will be thin).

            - Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              - Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                Prepare the Ice Cream Layer:

                  - In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.

                    - In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold in the whipped cream until combined.

                      - Fold in the crushed chocolate sandwich cookies, being careful not to deflate the whipped cream.

                        - Pour the ice cream mixture over the cooled cake layer (make sure the cake is in a springform pan or a suitable container). Spread evenly and smooth out the top.

                          - Cover with plastic wrap and freeze for at least 4 hours or until firm.

                            Assemble and Serve:

                              - Once the ice cream layer is set, carefully remove the cake from the springform pan. Place on a serving platter.

                                - Top with additional crushed chocolate sandwich cookies, dollops of whipped cream, and a drizzle of chocolate syrup if desired.

                                  - Slice and serve immediately!

                                    Prep Time: 20 minutes | Total Time: 5 hours (includes freezing) | Servings: 10-12