Cold Sesame Noodles

In today’s culinary landscape, Asian-inspired dishes have surged in popularity, capturing the hearts and palates of food lovers around the world. From savory stir-fries to fragrant curries, these dishes offer a delightful blend of flavors and textures that appeal to diverse tastes. One standout recipe that perfectly embodies these qualities is Cool & Creamy Sesame Noodles. This dish is not only refreshing but incredibly versatile, making it a perfect choice for warm summer days, casual gatherings, or even a quick weeknight dinner.

Discover the joy of making Cool & Creamy Sesame Noodles, a delightful Asian-inspired dish perfect for any occasion. With creamy peanut butter, nutty sesame oil, and fresh veggies, this recipe is both refreshing and satisfying. It's easy to prepare, making it ideal for busy weeknights or casual gatherings. Adjust the spice to your liking and enjoy it as a main dish or a tasty side. Impress your family and friends with this flavorful meal that's as nutritious as it is delicious!

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Ingredients

8 oz flat rice noodles (or spaghetti)

2 tablespoons sesame oil

3 tablespoons smooth peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon chili garlic sauce (adjust for spice level)

1 small garlic clove, minced

2 green onions, finely chopped

1 cup shredded carrots

1/2 cucumber, julienned

Sesame seeds, for garnish

Fresh cilantro, for garnish (optional)

Instructions

Cook the Noodles: In a large pot of boiling water, cook the flat rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.

Make the Sauce: In a medium bowl, combine the sesame oil, peanut butter, soy sauce, rice vinegar, honey (or maple syrup), chili garlic sauce, and minced garlic. Whisk together until the mixture is smooth and well blended.

Toss the Noodles: Pour the sauce over the cold noodles in the mixing bowl. Toss thoroughly to ensure all the noodles are evenly coated in the delicious sesame sauce.

Add Fresh Ingredients: Add the chopped green onions, shredded carrots, and julienned cucumber to the bowl. Gently toss everything together until the vegetables are mixed in evenly.

Chill and Serve: Cover the bowl and refrigerate the noodles for at least 30 minutes to allow the flavors to meld and the dish to chill. Serve cold, garnished with a sprinkle of sesame seeds and fresh cilantro if desired.

Enjoy: Enjoy your refreshing and creamy cold sesame noodles as a light lunch or dinner, or as a perfect side for any summer meal!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings