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Coconut Crusted Air Fryer Chicken Tenders offer a scrumptious departure from traditional chicken tenders, combining the satisfying crunch of panko breadcrumbs with the tropical flavor of shredded coconut. This innovative recipe not only delivers a delightful taste experience but also aligns with healthier cooking methods, thanks to the use of an air fryer. By significantly reducing the amount of oil needed for cooking, the air fryer ensures that the chicken remains juicy and tender while achieving that coveted crispy exterior. Whether you're preparing a family dinner, hosting a casual get-together, or simply craving a fun snack, these coconut chicken tenders are sure to impress.

Coconut Crusted Air Fryer Chicken Tenders

Discover a delightful twist on a classic favorite with Coconut Crusted Air Fryer Chicken Tenders! These tenders combine the crunch of panko breadcrumbs and the tropical flavor of shredded coconut, creating a tasty and healthier option for your meals. With easy-to-follow steps, you’ll learn how to achieve a perfectly crispy exterior while keeping the chicken juicy. Perfect for family dinners or casual get-togethers, impress your guests with this unique recipe that guarantees satisfaction in every bite! Perfect for any occasion, elevate your meal routine today!
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Ingredients
  

1 lb chicken tenderloins

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

1 tbsp honey (optional for a touch of sweetness)

Cooking spray (for air frying)

Instructions
 

Prep the Chicken: Start by patting the chicken tenderloins dry with paper towels to remove excess moisture. This helps the coating adhere better.

    Set Up Breading Station: In three separate bowls, prepare your breading station.

      - Flour Mixture: In the first bowl, combine the flour with garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

        - Egg Wash: In the second bowl, beat the two large eggs until smooth. You can whisk in honey at this stage if you prefer a touch of sweetness.

          - Coconut Mixture: In the third bowl, combine the shredded coconut and panko breadcrumbs. Mix until evenly combined.

            Coat the Chicken: Take each chicken tenderloin and first coat it in the flour mixture, shaking off any excess. Then dip it into the egg wash, allowing any excess to drip off. Finally, roll it in the coconut mixture, pressing lightly to ensure it sticks well. Repeat this process for all the chicken tenders.

              Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

                Arrange Chicken Tenders: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken tenders in a single layer in the basket, making sure they do not touch for even cooking. You may need to do this in batches, depending on the size of your air fryer.

                  Air Fry the Tenders: Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, flipping halfway through to ensure even browning. They should be golden brown and reach an internal temperature of 165°F (74°C). Add a little more cooking spray to the chicken before flipping for extra crispiness.

                    Serve and Enjoy: Once done, carefully remove the chicken tenders from the air fryer and let them rest for a couple of minutes before serving. Pair with your favorite dipping sauce, like sweet chili or honey mustard, for an extra kick!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4