Classic Chicken Noodle Soup

In the realm of comfort food, few dishes evoke the warmth and nostalgia of a steaming bowl of chicken noodle soup. This Cozy Chicken Noodle Soup recipe combines tender rotisserie chicken, fresh vegetables, and hearty egg noodles, all simmered in a flavorful broth. It's a recipe that transcends seasons, making it perfect for chilly evenings, rainy days, or whenever you’re feeling under the weather. Not only is this soup easy to prepare, but it’s also packed with nutrients and flavor that can soothe both the body and the soul.

Warm up your kitchen with this delightful Cozy Chicken Noodle Soup perfect for any season! This hearty recipe blends tender rotisserie chicken, fresh vegetables, and egg noodles in a flavorful broth, crafting a comforting meal that’s easy to prepare. Discover the health benefits of each ingredient, including immune-boosting properties, and explore tips for a delicious finish. Whether you’re feeling under the weather or just craving comfort, this soup is sure to soothe your soul. Enjoy making and savoring this timeless classic!

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

6 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cups rotisserie chicken, shredded

2 cups egg noodles

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery, sautéing until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Broth and Seasonings: Pour in the chicken broth, and stir in the dried thyme and rosemary. Bring the mixture to a boil.

Cook Noodles: Once boiling, add the egg noodles to the pot. Cook according to package instructions until tender (about 6-8 minutes), stirring occasionally.

Stir in Chicken: Reduce the heat to low and add the shredded rotisserie chicken. Stir well to combine, allowing the soup to simmer for another 5 minutes to heat the chicken through.

Season: Taste the soup and adjust the seasoning with salt and pepper as desired. If you like a hint of brightness, you can also stir in the lemon juice right before serving.

Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy the comforting flavors!

Prep Time, Total Time, Servings

15 minutes | 30 minutes | 6 servings