Classic Beef Tacos

Tacos are more than just a meal; they are a cultural phenomenon that has taken the world by storm. Originating in Mexico, this beloved dish has transcended borders, inspiring a myriad of variations in various cuisines around the globe. From street vendors in bustling cities to gourmet restaurants, tacos have found a place in the hearts—and stomachs—of food lovers everywhere. Their versatility allows them to adapt to different tastes, preferences, and dietary needs, making them an ideal choice for any occasion.

Discover the joy of making classic beef tacos at home! This recipe takes you on a culinary journey celebrating the flavors and cultural significance of this beloved dish. With perfectly seasoned ground beef, fresh toppings like tomatoes and avocado, and your choice of soft or crispy tortillas, you can customize each taco to suit your taste. Perfect for family dinners or gatherings, these tacos are sure to impress and satisfy everyone at the table. Get ready to savor every delicious bite!

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Ingredients

1 lb (450g) ground beef (80% lean)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

1/2 cup beef broth (or water)

8 small taco shells (soft or hard)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1 avocado, sliced (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until it's browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.

Sauté Vegetables: Add the chopped onion to the skillet with the beef. Cook until the onion is soft and translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

Season: Sprinkle the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper over the beef mixture. Stir well to coat the meat with the spices.

Add Liquid: Pour in the beef broth (or water) and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Prepare Taco Shells: While the beef mixture is simmering, heat your taco shells according to the package instructions (some prefer them soft and wrapped, while others like them crispy).

Assemble Tacos: Once the beef mixture is ready and the taco shells are prepared, spoon a generous amount of the beef mixture into each taco shell.

Top It Off: Add your favorite toppings—start with shredded lettuce and diced tomatoes, then sprinkle on the cheese. Top with a dollop of sour cream and avocado slices if using. Garnish with fresh cilantro.

Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top before eating.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings