Citrus Honey Glazed Carrots

Discover the deliciousness of Citrus Honey Glazed Carrots, a side dish that combines the natural sweetness of carrots with zesty citrus and rich honey. This vibrant recipe not only adds color to your plate but also celebrates seasonal produce, making it perfect for any occasion. Learn how to create this easy dish with simple ingredients while exploring its historical significance and potential variations. Enjoy a healthy, flavorful addition to your meals that’s sure to impress!

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Ingredients

1 pound baby carrots (or regular carrots, peeled and sliced)

2 tablespoons honey

3 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon olive oil

Zest of 1 orange

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

Fresh parsley or thyme for garnish (optional)

Instructions

Prepare the Carrots: If using regular carrots, cut them into uniform sticks, about 2 inches long and ½ inch wide. If using baby carrots, simply set them aside.

Make the Glaze: In a small bowl, whisk together honey, orange juice, lemon juice, olive oil, orange zest, and lemon zest until well combined.

Cook the Carrots: In a large skillet, melt the butter over medium heat. Once melted, add the carrots and sprinkle with salt and pepper. Sauté the carrots for about 5-7 minutes until they start to soften.

Add the Glaze: Pour the citrus honey mixture over the carrots. Stir well to coat the carrots evenly. Increase the heat to medium-high and cook for an additional 5-10 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened and caramelized slightly.

Serve: Remove the skillet from heat. Transfer the glazed carrots to a serving dish. Garnish with chopped fresh parsley or thyme if desired.

Enjoy: Serve warm as a delightful side dish that pairs wonderfully with roasted meats or as part of a vegetarian spread.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings