Indulge in the rich flavors of the Cinnamon Swirl Delight Bundt Cake, a perfect blend of warmth and elegance. This stunning cake features a beautiful cinnamon sugar swirl that adds a delightful touch to each slice. Ideal for any occasion, from cozy family dinners to festive celebrations, this recipe showcases the magic of Bundt cakes. With simple ingredients and easy-to-follow steps, you'll create a moist, flavorful dessert that impresses everyone. Enjoy the joy of baking and share this delightful treat with your loved ones.
For the Cake:
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the Cinnamon Sugar Swirl:
½ cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract