Go Back

Cinnamon Roll Bundt Cake

Indulge in the rich flavors of the Cinnamon Swirl Delight Bundt Cake, a perfect blend of warmth and elegance. This stunning cake features a beautiful cinnamon sugar swirl that adds a delightful touch to each slice. Ideal for any occasion, from cozy family dinners to festive celebrations, this recipe showcases the magic of Bundt cakes. With simple ingredients and easy-to-follow steps, you'll create a moist, flavorful dessert that impresses everyone. Enjoy the joy of baking and share this delightful treat with your loved ones.

Ingredients
  

For the Cake:

2 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Cinnamon Sugar Swirl:

½ cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease a 10-cup Bundt pan with non-stick spray or butter and dust with flour, tapping out any excess.

    Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

          Mix Dry Ingredients and Buttermilk: Gradually add the dry ingredient mixture to the butter mixture alternating with buttermilk. Start and end with the dry ingredients, mixing until just combined.

            Prepare Cinnamon Sugar Swirl: In a separate small bowl, mix the brown sugar, ground cinnamon, flour, and melted butter until crumbly.

              Layer the Cake Batter: Spoon half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon sugar swirl evenly over the batter. Top with the remaining half of the cake batter, smoothing it out to cover the swirl entirely.

                Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, let the cake cool in the pan for about 15-20 minutes. Then, carefully invert it onto a wire rack to cool completely.

                    Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency with more milk or powdered sugar as needed.

                      Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, letting it run down the sides for a beautiful finish.

                        Serve and Enjoy: Slice the cake and enjoy your Cinnamon Swirl Delight Bundt Cake with a cup of coffee or tea!

                          Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 12